Casseroles > Sausage Casseroles > Rice Casseroles

Cervela Sausage and Rice Casserole Recipe

Ingredients with Measurements:
- 1 pound Cervela sausage, sliced
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley

Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil

Step-by-step instructions:

1. Preheat oven to 375°F.

2. In a large bowl, combine the uncooked rice, cream of mushroom soup, cream of chicken soup, chicken broth, onion, green bell pepper, celery, garlic powder, paprika, salt, and pepper. Mix well.

3. Add the sliced Cervela sausage to the mixture and stir until evenly distributed.

4. Pour the mixture into a 9x13 inch baking dish and cover with aluminum foil.

5. Bake in the preheated oven for 45 minutes.

6. Remove the foil and bake for an additional 15 minutes, or until the rice is cooked and the top is golden brown.

7. Remove from the oven and sprinkle with chopped parsley.


- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- 375°F
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 420
- Fat: 25g
- Carbohydrates: 28g
- Protein: 20g

Substitutions for ingredients:
- Cervela sausage can be substituted with any other smoked sausage.
- Cream of mushroom soup can be substituted with cream of celery soup.
- Chicken broth can be substituted with vegetable broth.

Variations:
- Add diced tomatoes for a more tomato-based casserole.
- Add shredded cheese on top before baking for a cheesy twist.
- Use brown rice instead of white rice for a healthier option.

Tips and tricks:
- Make sure to evenly distribute the sausage throughout the mixture.
- Use a fork to fluff up the rice after baking for a more fluffy texture.
- Let the casserole cool for a few minutes before serving to avoid burning your tongue.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or oven until heated through.

Presentation ideas:
- Serve in individual bowls with a sprinkle of parsley on top.

Garnishes:
- Chopped fresh parsley

Pairings:
- Serve with a side salad or steamed vegetables.

Suggested side dishes:
- Green beans
- Broccoli
- Cauliflower

Troubleshooting advice:
- If the rice is still hard after baking, add more chicken broth and bake for an additional 10-15 minutes.

Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to avoid foodborne illness.

Food history:
- Cervela sausage is a traditional Swiss sausage made from beef and pork.

Flavor profiles:
- Smoky, savory, and slightly spicy.

Serving suggestions:
- Serve hot as a main dish for dinner.

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Taste: Savory, Tangy, Spicy, Herbal, Aromatic