Sausage > Skillet > Potato

Cervela Sausage and Potato Skillet Recipe

Ingredients with Measurements:
- 4 Cervela sausages, sliced into rounds
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley

Special equipment needed:
- Large skillet

Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Cervela sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the diced potatoes to the skillet and cook until golden brown, about 10 minutes.
5. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
6. Add the paprika, salt, and pepper to the skillet and stir to combine.
7. Return the cooked sausage to the skillet and stir to combine.
8. Cook for an additional 5 minutes to allow the flavors to meld.
9. Garnish with chopped fresh parsley before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 420
- Fat: 26g
- Carbohydrates: 28g
- Protein: 19g

Substitutions for ingredients:
- Any type of sausage can be used in place of Cervela sausage.
- Sweet potatoes or yams can be used in place of regular potatoes.

Variations:
- Add diced bell peppers or zucchini to the skillet for added flavor and nutrition.
- Top with shredded cheese before serving for a cheesy twist.

Tips and tricks:
- Be sure to slice the sausage into thin rounds for even cooking.
- Use a non-stick skillet to prevent sticking and burning.
- Stir the skillet frequently to prevent burning.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.

Garnishes:
- Chopped fresh parsley or cilantro

Pairings:
- Serve with a side salad or crusty bread for a complete meal.

Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to speed up the process.

Food safety advice:
- Be sure to cook the sausage to an internal temperature of 165°F to prevent foodborne illness.

Food history:
- Cervela sausage is a traditional Swiss sausage made from pork and beef.

Flavor profiles:
- Savory, smoky, and slightly spicy.

Serving suggestions:
- Serve hot as a main dish for lunch or dinner.

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Taste: Savory, Smoky, Spicy, Tangy, Hearty