Meat > Sausage

Cervela Sausage and Potato Hash Recipe

Ingredients with Measurements:
- 4 cervela sausages, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley

Special equipment needed:
- Large skillet
- Spatula

Step-by-step instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced cervela sausages and cook until browned on both sides, about 5 minutes.
3. Remove the sausages from the skillet and set aside.
4. Add the diced potatoes to the skillet and cook until browned and tender, about 10 minutes.
5. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
6. Add the paprika, salt, and black pepper to the skillet and stir to combine.
7. Return the sliced cervela sausages to the skillet and stir to combine with the potatoes and onions.
8. Cook for an additional 5 minutes, until the sausages are heated through.
9. Sprinkle with chopped fresh parsley before serving.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 370
Fat: 21g
Carbohydrates: 30g
Protein: 15g
Sodium: 750mg

Substitutions for ingredients:
- Cervela sausages can be substituted with any other type of sausage.
- Potatoes can be substituted with sweet potatoes or butternut squash.
- Paprika can be substituted with chili powder or cayenne pepper.

Variations:
- Add diced bell peppers or mushrooms to the skillet for extra flavor and nutrition.
- Top with a fried egg for a breakfast twist.
- Serve with a side of crusty bread or a salad.

Tips and tricks:
- Use a non-stick skillet to prevent sticking.
- Cut the potatoes into small, even pieces for even cooking.
- Don't overcrowd the skillet, as this can cause the potatoes to steam instead of brown.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in individual bowls or on a large platter for sharing.

Garnishes:
Garnish with additional chopped fresh parsley or a sprinkle of grated Parmesan cheese.

Pairings:
Pair with a glass of red wine or a cold beer.

Suggested side dishes:
Serve with a side of crusty bread or a simple green salad.

Troubleshooting advice:
- If the potatoes are not cooking evenly, cover the skillet with a lid to help steam them.
- If the sausages are sticking to the skillet, add a little more oil or use a non-stick skillet.

Food safety advice:
Make sure the sausages are cooked to an internal temperature of 165°F to ensure they are safe to eat.

Food history:
Cervela sausage is a traditional Swiss sausage made from pork and beef.

Flavor profiles:
This dish is savory and slightly spicy, with a hint of smokiness from the paprika.

Serving suggestions:
Serve for breakfast, lunch, or dinner.

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Taste: Savory, Smoky, Tangy, Spicy, Hearty