Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup sliced mushrooms
- 1/2 cup sliced cervela sausage
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Arrange the sliced mushrooms and cervela sausage on top of the cheese.
6. Drizzle the olive oil over the pizza.
7. Sprinkle the grated parmesan cheese over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes.
11. Cut the pizza into slices using a pizza cutter.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 350 per serving
- Fat: 17g
- Carbohydrates: 27g
- Protein: 20g
Substitutions for ingredients:
- Instead of cervela sausage, you can use any other type of sausage such as pepperoni, Italian sausage, or chorizo.
- Instead of mushrooms, you can use any other type of vegetable such as bell peppers, onions, or olives.
Variations:
- Add some chopped fresh herbs such as basil or oregano for extra flavor.
- Use a different type of cheese such as cheddar, gouda, or feta.
- Add some sliced jalapenos or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza to ensure a crispy crust.
- Use a pizza stone for a crispier crust.
- Don't overload the pizza with toppings, as this can make it soggy.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, preheat the oven to 350°F (177°C) and place the pizza on a baking sheet. Bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with some fresh herbs or grated parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- This pizza has a savory and slightly spicy flavor from the cervela sausage and mushrooms, with a creamy and cheesy texture from the mozzarella and parmesan cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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