Ingredients with Measurements:
- 4 cervela sausages, sliced
- 2 apples, cored and sliced
- 4 cups mixed greens
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup crumbled blue cheese
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the sliced cervela sausages to the skillet and cook until browned on both sides, about 5-7 minutes. Remove from heat and set aside.
3. In a large bowl, combine the mixed greens, sliced apples, chopped walnuts, dried cranberries, and crumbled blue cheese.
4. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
5. Pour the dressing over the salad and toss to combine.
6. Add the cooked cervela sausages to the salad and toss gently.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet should be preheated to medium-high heat.
Serving size:
- Serves 4
Nutritional information:
- Calories: 450
- Fat: 34g
- Carbohydrates: 25g
- Protein: 14g
Substitutions for ingredients:
- Cervela sausages can be substituted with any cooked sausage of your choice.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped dates.
- Blue cheese can be substituted with feta or goat cheese.
Variations:
- Add sliced red onions or diced celery for extra crunch.
- Use pears instead of apples for a different flavor profile.
- Add cooked quinoa or brown rice for a heartier salad.
Tips and tricks:
- Make sure to slice the apples thinly so they are easy to eat.
- Toast the walnuts in a dry skillet for extra flavor.
- Use a mandoline or vegetable peeler to thinly slice the apples.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra crumbled blue cheese or chopped walnuts.
Garnishes:
- Crumbled blue cheese
- Chopped walnuts
Pairings:
- This salad pairs well with a light white wine, such as Pinot Grigio.
Suggested side dishes:
- Crusty bread or rolls
- Soup or chili
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
- If the salad is too dry, add more dressing or a drizzle of olive oil.
Food safety advice:
- Make sure to cook the cervela sausages to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Cervela sausage is a traditional Swiss sausage made from beef and pork.
Flavor profiles:
- This salad has a sweet and savory flavor profile, with the sweetness of the apples and cranberries balancing the saltiness of the sausage and blue cheese.
Serving suggestions:
- Serve this salad as a main dish for lunch or dinner.
- It can also be served as a side dish for a larger meal.
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