Ingredients with Measurements:
- 2 pounds wild boar meat, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup red wine
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Special equipment needed:
- Dutch oven or heavy-bottomed pot with lid
Step-by-step instructions:
1. In a large bowl, toss the wild boar meat with flour until coated.
2. Heat the olive oil in a Dutch oven over medium-high heat. Add the wild boar meat and cook until browned on all sides, about 5-7 minutes.
3. Remove the wild boar meat from the pot and set aside.
4. Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes.
5. Pour in the red wine and beef broth, scraping the bottom of the pot to release any browned bits.
6. Add the diced tomatoes, bay leaves, thyme, rosemary, salt, and pepper. Stir to combine.
7. Return the wild boar meat to the pot and bring the stew to a simmer.
8. Cover the pot with a lid and cook over low heat for 2-3 hours, stirring occasionally, until the wild boar meat is tender and the stew has thickened.
9. Remove the bay leaves and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 16g
Protein: 50g
Substitutions for ingredients:
- Beef or pork can be used instead of wild boar meat.
- Chicken broth can be used instead of beef broth.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add chopped potatoes or mushrooms to the stew.
- Use white wine instead of red wine.
- Add a splash of balsamic vinegar for extra flavor.
Tips and tricks:
- Browning the wild boar meat before cooking it in the stew adds extra flavor.
- Use a wooden spoon to scrape the bottom of the pot when adding the wine and broth to release any browned bits.
- Serve the stew with crusty bread to soak up the delicious sauce.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stew in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the stew in individual bowls with a sprig of fresh thyme or rosemary on top.
Garnishes:
Fresh herbs, such as thyme or rosemary, can be used as a garnish.
Pairings:
Serve the stew with a full-bodied red wine, such as a Cabernet Sauvignon or Syrah.
Suggested side dishes:
Crusty bread, mashed potatoes, or roasted vegetables would pair well with this stew.
Troubleshooting advice:
If the stew is too thick, add more beef broth or water to thin it out. If the stew is too thin, simmer it uncovered for a few more minutes to thicken it.
Food safety advice:
Make sure the wild boar meat is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Wild boar stew is a traditional dish in Tuscany, Italy, where wild boar hunting is a popular activity.
Flavor profiles:
The wild boar meat adds a rich, gamey flavor to the stew, while the red wine and herbs add depth and complexity.
Serving suggestions:
Serve the stew as a main course for a cozy dinner party or a special occasion.
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Region: Italian