Ingredients with Measurements:
- 2 cups of cooked cergi
- 2 cups of cooked broccoli
- 1 cup of shredded cheddar cheese
- 1/2 cup of bread crumbs
- 1/4 cup of melted butter
- 1/4 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special Equipment Needed:
- 9x13 baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked cergi, cooked broccoli, cheddar cheese, bread crumbs, melted butter, milk, garlic powder, onion powder, salt, and black pepper.
3. Mix until all ingredients are evenly combined.
4. Transfer mixture to a 9x13 baking dish.
5. Bake in preheated oven for 25 minutes, or until cheese is melted and bubbly.
6. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 6
Nutritional Information:
Calories: 300
Fat: 14g
Carbohydrates: 31g
Protein: 12g
Substitutions for Ingredients:
- Cergi: quinoa, farro, or couscous
- Broccoli: cauliflower, Brussels sprouts, or asparagus
- Cheddar cheese: mozzarella cheese, Parmesan cheese, or Gruyere cheese
- Bread crumbs: crushed crackers, crushed cereal, or crushed nuts
- Butter: olive oil, coconut oil, or avocado oil
- Milk: almond milk, oat milk, or coconut milk
Variations:
- Add cooked chicken or turkey for added protein
- Add cooked bacon for added flavor
- Add diced bell peppers for added color
- Add diced onions for added flavor
Tips and Tricks:
- Use frozen broccoli to save time
- Use pre-shredded cheese to save time
- Use store-bought bread crumbs to save time
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve casserole in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with fresh parsley, diced tomatoes, or sliced green onions.
Pairings:
Pair with a green salad and crusty bread for a complete meal.
Suggested Side Dishes:
- Roasted potatoes
- Roasted vegetables
- Baked beans
Troubleshooting Advice:
- If the casserole is too dry, add a splash of milk before baking.
- If the casserole is too wet, add a tablespoon of bread crumbs before baking.
Food Safety Advice:
- Cook cergi and broccoli completely before adding to the casserole.
- Refrigerate leftovers within 2 hours of baking.
Food History:
Casseroles have been around since the 19th century and are a popular comfort food.
Flavor Profiles:
This casserole has a savory and cheesy flavor with a hint of garlic and onion.
Serving Suggestions:
Serve with a dollop of sour cream and a sprinkle of fresh parsley.
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