Ingredients with Measurements:
-1 9-inch unbaked deep-dish pie crust
-4 large eggs
-1 cup heavy cream
-1 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon dried thyme
-1/4 teaspoon dried oregano
-1/4 teaspoon smoked paprika
-1/2 cup shredded cheddar cheese
-1/2 cup cooked and crumbled bacon
-1/2 cup cooked and crumbled cergi
Special Equipment Needed:
-9-inch pie plate
-Whisk
-Large bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place the pie crust in the 9-inch pie plate.
3. In a large bowl, whisk together the eggs, cream, salt, pepper, garlic powder, onion powder, thyme, oregano, and smoked paprika until combined.
4. Sprinkle the cheese, bacon, and cergi evenly over the bottom of the pie crust.
5. Pour the egg mixture over the cheese, bacon, and cergi.
6. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 280
Fat: 19g
Carbohydrates: 15g
Protein: 11g
Substitutions for Ingredients:
-Cheese: Any type of shredded cheese can be used.
-Bacon: Cooked and crumbled sausage can be used in place of the bacon.
-Cergi: Cooked and crumbled chorizo can be used in place of the cergi.
Variations:
-Add 1/2 cup of diced bell peppers or mushrooms to the quiche.
-Add 1/2 cup of cooked and crumbled sausage to the quiche.
-Substitute the cheddar cheese with any type of shredded cheese.
Tips and Tricks:
-Be sure to pre-cook the bacon and cergi before adding them to the quiche.
-If the top of the quiche starts to brown too quickly, cover it with foil for the remainder of the baking time.
Storage Instructions:
Store the quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
-Garnish the quiche with fresh herbs such as parsley or chives.
-Serve the quiche with a side salad.
Garnishes:
-Fresh herbs such as parsley or chives
-Sliced tomatoes
-Sliced avocado
Pairings:
-A crisp white wine such as Sauvignon Blanc
-A light red wine such as Pinot Noir
Suggested Side Dishes:
-Roasted vegetables
-Salad
-Fruit salad
Troubleshooting Advice:
-If the quiche is not cooked through, cover it with foil and bake for an additional 10 minutes.
Food Safety Advice:
-Be sure to store the quiche in an airtight container in the refrigerator and consume within 3 days.
Food History:
Quiche is a savory custard tart that originated in France in the 16th century. It has since become a popular dish in many countries around the world.
Flavor Profiles:
This quiche has a savory flavor with hints of garlic, onion, thyme, oregano, and smoked paprika.
Serving Suggestions:
-Serve the quiche with a side salad.
-Serve the quiche with roasted vegetables.
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