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Century Egg and Tofu Soup Recipe

Ingredients with Measurements:
- 2 century eggs, peeled and sliced
- 1 block of firm tofu, cut into small cubes
- 4 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of white pepper
- 2 cloves of garlic, minced
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 green onions, thinly sliced

Special equipment needed:
- None

Step-by-step instructions:

1. In a pot, bring the chicken broth to a boil.
2. Add the sliced century eggs, tofu, soy sauce, sesame oil, white pepper, and minced garlic to the pot.
3. Reduce the heat to medium-low and let the soup simmer for 10 minutes.
4. In a small bowl, mix the cornstarch and water together until smooth.
5. Add the cornstarch mixture to the soup and stir until the soup thickens.
6. Turn off the heat and sprinkle the green onions on top of the soup.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-low heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 120
- Total fat: 6g
- Total carbohydrates: 7g
- Protein: 10g

Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Silken tofu can be used instead of firm tofu for a softer texture.

Variations:
- Add some sliced mushrooms or bok choy for extra flavor and nutrition.

Tips and tricks:
- Be careful not to overcook the tofu, as it can become mushy.
- Adjust the amount of soy sauce and white pepper to taste.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot on the stove over medium heat until heated through.

Presentation ideas:
- Serve the soup in individual bowls and garnish with additional green onions.

Garnishes:
- Additional sliced green onions or cilantro can be used as a garnish.

Pairings:
- Serve with steamed rice or a side salad for a complete meal.

Suggested side dishes:
- Steamed rice
- Side salad with a light vinaigrette dressing

Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.

Food safety advice:
- Make sure to properly store any leftovers in the refrigerator and consume within 3 days.

Food history:
- Century eggs, also known as preserved eggs or thousand-year eggs, are a Chinese delicacy that dates back to the Ming Dynasty.

Flavor profiles:
- The soup has a savory and slightly salty flavor from the century eggs and soy sauce, with a hint of nuttiness from the sesame oil.

Serving suggestions:
- Serve the soup as a starter or as a light meal.

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Region: Chinese

Taste: Savory, Umami, Salty, Rich, Comforting