Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup Cenovis spread
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups old-fashioned oats
- 1 cup raisins
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate mixing bowl, beat together the butter, Cenovis spread, brown sugar, and granulated sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and beat until just combined.
6. Stir in the oats and raisins until evenly distributed.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 170
Total Fat: 7g
Saturated Fat: 3.5g
Cholesterol: 25mg
Sodium: 75mg
Total Carbohydrate: 25g
Dietary Fiber: 2g
Total Sugars: 12g
Protein: 3g
Substitutions for ingredients:
- Cenovis spread can be substituted with any other vegetable spread or margarine.
- Raisins can be substituted with any other dried fruit, such as cranberries or chopped dates.
Variations:
- Add 1/2 cup chopped nuts, such as pecans or walnuts, for added crunch.
- Substitute half of the raisins with chocolate chips for a sweeter cookie.
- Add 1 tsp of orange zest for a citrusy twist.
Tips and tricks:
- Make sure the butter and Cenovis spread are softened to room temperature before beating them together.
- Do not overmix the dough, as this can result in tough cookies.
- For a softer cookie, slightly underbake them and let them cool on the baking sheet for a few extra minutes.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the cookies, place them in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle the cookies with chopped nuts or drizzle with melted chocolate for added flair.
Pairings:
Pair the cookies with a glass of milk or a cup of coffee for a satisfying snack.
Suggested side dishes:
Serve the cookies with a side of fresh fruit or a small salad for a balanced snack.
Troubleshooting advice:
- If the cookies are spreading too much during baking, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding an extra tablespoon of butter or Cenovis spread to the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dough.
- Store the cookies in an airtight container to prevent contamination.
Food history:
Oatmeal raisin cookies have been a popular treat since the early 1900s, with variations appearing in cookbooks and advertisements throughout the decades.
Flavor profiles:
These cookies have a sweet and slightly nutty flavor, with a chewy texture from the oats and raisins.
Serving suggestions:
Serve these cookies as a snack or dessert, or package them up as a gift for friends and family.
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