Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup Cenovis (Swiss vegetable spread)
- 1/2 cup chopped dates
- 1/4 cup chopped walnuts
- 1/4 tsp salt
Special equipment needed:
- 8x8 inch baking dish
- Mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
a. Preheat the oven to 350°F (175°C).
b. In a mixing bowl, combine the flour, oats, brown sugar, and salt.
c. Add the softened butter and mix until the mixture becomes crumbly.
d. Press half of the mixture into the bottom of the baking dish.
e. In another mixing bowl, combine the Cenovis, chopped dates, and chopped walnuts.
f. Spread the Cenovis mixture evenly over the crust.
g. Sprinkle the remaining crumb mixture over the Cenovis mixture.
h. Bake for 25-30 minutes or until the top is golden brown.
i. Let cool before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F (175°C)
Serving size:
Makes 9-12 squares
Nutritional information:
Per serving (1 square):
- Calories: 250
- Fat: 13g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use other dried fruits such as raisins or figs instead of dates.
- You can use other nuts such as almonds or pecans instead of walnuts.
Variations:
- You can add a teaspoon of cinnamon to the crumb mixture for a spiced flavor.
- You can add a tablespoon of honey to the Cenovis mixture for a sweeter taste.
- You can add a tablespoon of cocoa powder to the crumb mixture for a chocolatey flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Use a spatula to press the crumb mixture into the baking dish.
- Let the squares cool completely before cutting them to prevent them from falling apart.
Storage instructions:
- Store the squares in an airtight container at room temperature for up to 3 days.
- You can also freeze the squares for up to 3 months.
Reheating instructions:
- If the squares have been stored in the fridge or freezer, let them come to room temperature before reheating.
- Reheat in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the squares on a platter or cake stand.
- Dust with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts on top of the squares.
- Top with whipped cream or ice cream.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the squares are too crumbly, add a tablespoon of water to the crumb mixture.
- If the squares are too dry, add a tablespoon of melted butter to the crumb mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the squares properly to prevent spoilage.
Food history:
- Cenovis is a Swiss vegetable spread that has been around since 1931.
Flavor profiles:
- The squares have a sweet and nutty flavor with a hint of saltiness from the Cenovis.
Serving suggestions:
- Serve the squares as a dessert or snack.
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Taste: Sweet, Nutty, Caramelized, Chewy, Spiced