Ingredients with Measurements:
- 2 cups shredded coconut
- 1/2 cup Cenovis spread
- 1/2 cup sugar
- 2 egg whites
- 1/2 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded coconut, Cenovis spread, sugar, egg whites, vanilla extract, and salt. Mix well with an electric mixer until everything is well combined.
3. Using a tablespoon, scoop the mixture and form it into small balls. Place the balls on the prepared baking sheet, leaving some space between them.
4. Bake the macaroons for 15-20 minutes, or until they turn golden brown.
5. Remove the macaroons from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12-15 macaroons
Nutritional information:
Per serving (1 macaroon):
- Calories: 120
- Fat: 8g
- Carbohydrates: 12g
- Protein: 1g
- Sugar: 10g
Substitutions for ingredients:
- You can use any other brand of spread instead of Cenovis.
- You can use honey or maple syrup instead of sugar.
- You can use almond extract instead of vanilla extract.
Variations:
- You can add chopped nuts or chocolate chips to the mixture for extra flavor.
- You can dip the macaroons in melted chocolate after they cool down.
Tips and tricks:
- Make sure to mix the ingredients well to ensure that the macaroons hold together.
- If the mixture is too dry, add another egg white.
- If the mixture is too wet, add more shredded coconut.
- You can store the macaroons in an airtight container at room temperature for up to a week.
Storage instructions:
Store the macaroons in an airtight container at room temperature for up to a week.
Reheating instructions:
You can reheat the macaroons in the oven at 350°F (180°C) for a few minutes until they are warm.
Presentation ideas:
Arrange the macaroons on a plate and dust them with powdered sugar.
Garnishes:
You can garnish the macaroons with chopped nuts or a drizzle of melted chocolate.
Pairings:
Serve the macaroons with a cup of coffee or tea.
Suggested side dishes:
The macaroons can be served as a dessert on their own.
Troubleshooting advice:
- If the macaroons are too dry, add more Cenovis spread or egg whites.
- If the macaroons are too wet, add more shredded coconut.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling the food.
Food history:
Macaroons are a traditional French dessert that date back to the 16th century.
Flavor profiles:
The macaroons have a sweet and coconutty flavor with a hint of salt.
Serving suggestions:
Serve the macaroons as a dessert or a snack.
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