Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup Cenovis spread
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the Cenovis spread, brown sugar, and white sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Line a baking sheet with parchment paper.
8. Drop spoonfuls of the cookie dough onto the baking sheet, leaving about 2 inches between each cookie.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 120
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 90mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 11g
Protein: 1g
Substitutions for ingredients:
- Cenovis spread can be substituted with any other spreadable butter or margarine.
- Brown sugar can be substituted with coconut sugar or honey.
- White sugar can be substituted with maple syrup or agave nectar.
- Chocolate chips can be substituted with chopped nuts or dried fruit.
Variations:
- Add 1/2 cup of shredded coconut to the cookie dough for a tropical twist.
- Replace the chocolate chips with white chocolate chips for a different flavor.
- Add 1 tsp of cinnamon to the dry ingredients for a spiced cookie.
Tips and tricks:
- Make sure the Cenovis spread is at room temperature before using it in the recipe.
- Don't overmix the cookie dough as this can make the cookies tough.
- For a chewy cookie, slightly underbake them.
- Store the cookies in an airtight container to keep them fresh.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated 350°F (175°C) oven for 5 minutes or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar for a festive touch.
Garnishes:
Garnish the cookies with a drizzle of melted chocolate or a sprinkle of sea salt.
Pairings:
Serve the cookies with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
The cookies can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
- If the cookies are too greasy, reduce the amount of Cenovis spread in the recipe.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Store the cookies properly to prevent any foodborne illnesses.
Food history:
Chocolate chip cookies were invented in the 1930s by Ruth Wakefield, who owned the Toll House Inn in Massachusetts. She added chopped chocolate to her cookie dough, and the rest is history.
Flavor profiles:
The cookies have a sweet and buttery flavor with bursts of chocolate throughout.
Serving suggestions:
Serve the cookies as a sweet treat after dinner or as a snack with a cup of tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Chocolatey, Nutty, Buttery, Chewy