Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup Cenovis spread
- 1/2 cup milk
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease the cake pan and set aside.
3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition.
6. Stir in the vanilla extract and Cenovis spread.
7. Gradually add the flour mixture to the butter mixture, alternating with the milk, and beat until well combined.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 310
- Fat: 16g
- Carbohydrates: 39g
- Protein: 4g
Substitutions for ingredients:
- Cenovis spread can be substituted with any other chocolate spread.
Variations:
- Add 1/2 cup chopped nuts to the batter for added texture.
- Top the cake with whipped cream or frosting for a more decadent dessert.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth batter.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the cake with powdered sugar for a simple presentation.
- Top the cake with fresh berries or chocolate shavings for added color and texture.
Garnishes:
- Fresh berries
- Chocolate shavings
- Powdered sugar
Pairings:
- Coffee
- Milk
- Hot chocolate
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too moist, try reducing the amount of Cenovis spread.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Cenovis is a Swiss brand of chocolate spread that has been around since 1931.
Flavor profiles:
- Rich chocolate flavor with a hint of sweetness from the Cenovis spread.
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with coffee or tea.
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