Ingredients with Measurements:
- 1 pie crust (homemade or store-bought)
- 6 cups thinly sliced apples (about 6 medium apples)
- 1/4 cup Cenovis spread
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a large bowl, mix together the sliced apples, Cenovis spread, sugar, flour, cinnamon, nutmeg, salt, and lemon juice until well combined.
4. Pour the apple mixture into the prepared pie crust and dot the top with the small pieces of butter.
5. Cover the pie with a second pie crust or cut the remaining pie crust into strips and create a lattice pattern on top of the pie.
6. Brush the top of the pie with a beaten egg or milk to create a golden brown crust.
7. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 230mg
Carbohydrates: 55g
Fiber: 3g
Sugar: 34g
Protein: 2g
Substitutions for ingredients:
- Cenovis spread can be substituted with any other savory spread or even cream cheese.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or honey.
Variations:
- Add chopped walnuts or pecans to the apple filling for added crunch.
- Use a mixture of different types of apples for a more complex flavor.
- Add a tablespoon of bourbon or rum to the apple filling for a boozy twist.
Tips and tricks:
- To prevent the crust from getting too brown, cover the edges with aluminum foil or a pie crust shield.
- To make the pie extra shiny, brush the top with a mixture of egg yolk and heavy cream before baking.
- Let the pie cool completely before slicing to prevent the filling from being too runny.
Storage instructions:
Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat slices of pie in the microwave or oven until warmed through.
Presentation ideas:
Serve slices of pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle the top of the pie with powdered sugar or cinnamon for added flavor.
Pairings:
Serve the pie with a hot cup of coffee or tea.
Suggested side dishes:
Serve the pie with a side of roasted vegetables or a fresh green salad.
Troubleshooting advice:
- If the crust is too dry, brush it with a little bit of milk or water before baking.
- If the filling is too runny, add a tablespoon of cornstarch to the apple mixture before baking.
Food safety advice:
Make sure to wash the apples thoroughly before slicing and using in the recipe.
Food history:
Apple pie is a classic American dessert that dates back to the 18th century.
Flavor profiles:
This Cenovis Apple Pie has a sweet and savory flavor profile with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve slices of pie warm or cold with your favorite beverage.
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