Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of coconut milk
- 1/2 cup of palm sugar
- 1/2 cup of glutinous rice flour
- 1/4 cup of water
- 1/4 cup of shredded coconut
- 1/4 cup of sliced almonds
- 1/4 cup of chocolate chips
- 1/4 cup of sliced strawberries
Special Equipment Needed:
- Mixing bowl
- Saucepan
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the glutinous rice flour and water until it forms a dough.
3. Roll the dough into small balls, about the size of a marble.
4. In a saucepan, bring the coconut milk and palm sugar to a boil.
5. Add the dough balls to the saucepan and let them cook for 5 minutes.
6. Remove the dough balls from the saucepan and let them cool.
7. Roll out the pre-made pizza crust onto a baking sheet.
8. Sprinkle the shredded coconut, sliced almonds, chocolate chips, and sliced strawberries onto the pizza crust.
9. Place the cooked dough balls on top of the pizza.
10. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown.
11. Remove the pizza from the oven and let it cool for a few minutes.
12. Cut the pizza into slices using a pizza cutter.
Time:
Preparation time: 20 minutes
Cooking time: 12 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugar: 30g
Protein: 3g
Substitutions for ingredients:
- Regular pizza crust can be used instead of pre-made pizza crust.
- Brown sugar can be used instead of palm sugar.
- Sliced bananas can be used instead of sliced strawberries.
Variations:
- Add sliced mangoes for a tropical twist.
- Use white chocolate chips instead of regular chocolate chips.
- Add a drizzle of caramel sauce on top.
Tips and Tricks:
- Make sure to let the dough balls cool before placing them on the pizza crust.
- Don't overload the pizza with toppings, as it may become soggy.
- Use a pizza stone for a crispier crust.
Storage Instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet.
- Bake for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden cutting board.
- Garnish with fresh mint leaves.
Garnishes:
- Fresh mint leaves
Pairings:
- Serve with a cold glass of coconut water.
Suggested Side Dishes:
- Fresh fruit salad
- Green salad with a citrus vinaigrette
Troubleshooting Advice:
- If the pizza crust is too soggy, try baking it for a few more minutes.
Food Safety Advice:
- Make sure to cook the dough balls thoroughly before placing them on the pizza.
Food History:
- Cendil is a traditional Indonesian dessert made with glutinous rice flour and coconut milk.
Flavor Profiles:
- Sweet, nutty, and tropical.
Serving Suggestions:
- Serve as a dessert pizza or as a unique twist on traditional pizza.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A