Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup tapioca starch
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup coconut milk
- 1/4 tsp salt
- 1/2 cup grated coconut
- Oil for frying
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, tapioca starch, sugar, and salt.
2. Gradually add water and coconut milk while stirring until a smooth batter forms.
3. Add grated coconut and mix well.
4. Heat oil in a frying pan over medium heat.
5. Using a spoon, drop batter into the hot oil and fry until golden brown.
6. Remove fritters from the oil and drain on paper towels.
7. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- Cornstarch can be used instead of tapioca starch.
- Brown sugar or honey can be used instead of white sugar.
- Almond milk or soy milk can be used instead of coconut milk.
- Desiccated coconut can be used instead of grated coconut.
Variations:
- Add pandan leaves or vanilla extract for extra flavor.
- Use different types of flour for a different texture.
- Add chopped nuts or dried fruit for added texture and flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from sticking to the pan.
- Don't overcrowd the pan when frying to ensure even cooking.
- Serve with a dipping sauce of your choice.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven or toaster oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of powdered sugar and a side of dipping sauce.
- Garnish with fresh fruit or herbs.
Garnishes:
- Powdered sugar
- Fresh fruit
- Herbs
Pairings:
- Tea or coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the batter is too thick, add more water or coconut milk.
- If the fritters are too oily, reduce the heat of the oil.
Food safety advice:
- Be careful when frying with hot oil to prevent burns.
- Make sure the fritters are cooked through before serving.
Food history:
- Cendil fritters are a traditional Indonesian snack made from glutinous rice flour and coconut milk.
Flavor profiles:
- Sweet and nutty
Serving suggestions:
- Serve as a snack or dessert.
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