Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons white wine
- 2 tablespoons cold water
- 2 tablespoons capers, drained
- 1/2 cup pitted green olives, chopped
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Pastry blender
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the flour and salt.
3. Add the olive oil, white wine, and cold water to the flour mixture and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
5. Cut the dough into 2-inch circles.
6. Place the circles on a parchment-lined baking sheet.
7. Top each circle with a teaspoon of capers, olives, and Parmesan cheese.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 24 cenci
Nutritional Information (per serving):
Calories: 85
Fat: 4.5g
Carbohydrates: 8g
Protein: 2g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- White wine can be substituted with white vinegar.
- Capers can be substituted with chopped pickles.
- Olives can be substituted with chopped sun-dried tomatoes.
- Parmesan cheese can be substituted with grated cheddar cheese.
Variations:
- Add chopped fresh herbs such as parsley or basil for additional flavor.
- Substitute the olives and capers with other ingredients such as chopped artichoke hearts, roasted red peppers, or cooked sausage.
Tips and Tricks:
- For a crispier texture, roll the dough out to 1/8 inch thickness.
- For a softer texture, roll the dough out to 1/2 inch thickness.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with a variety of other appetizers.
- Arrange on a plate with a side of marinara sauce for dipping.
Garnishes:
- Sprinkle with chopped fresh parsley or basil.
- Drizzle with olive oil.
Pairings:
- Serve with a glass of white wine.
- Serve with a side of roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Garlic bread
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of cold water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Wash hands thoroughly before and after handling food.
- Do not leave cooked food out at room temperature for more than 2 hours.
Food History:
Cenci is an Italian fried pastry that dates back to the 16th century. It is traditionally served as an appetizer or snack.
Flavor Profiles:
Cenci with Olives and Capers has a savory flavor with a hint of saltiness from the capers and olives. The Parmesan cheese adds a nutty flavor.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a side dish with a main course.
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Region: Italian