Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 4 ounces of prosciutto, diced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 2 cups of cooked cenci (Italian fried dough)
- 2 tablespoons of freshly grated Parmesan cheese
Special Equipment Needed:
- Medium skillet
- Wooden spoon
- Medium saucepan
- Whisk
Step-by-Step Instructions:
1. Heat the olive oil in a medium skillet over medium heat.
2. Add the garlic and mushrooms and cook for 3-4 minutes, stirring occasionally, until the mushrooms are tender.
3. Add the prosciutto and cook for 1-2 minutes, stirring occasionally.
4. Remove the mixture from the heat and set aside.
5. In a medium saucepan, melt the butter over medium heat.
6. Add the flour and whisk until smooth.
7. Gradually add the milk, whisking constantly until the mixture is smooth and thick.
8. Add the salt and pepper and stir to combine.
9. Add the mushroom and prosciutto mixture and stir to combine.
10. Add the cenci and stir to combine.
11. Cook for 2-3 minutes, stirring occasionally, until the mixture is heated through.
12. Sprinkle with the Parmesan cheese and stir to combine.
13. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 456
Fat: 24g
Carbohydrates: 41g
Protein: 17g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil
- Prosciutto can be substituted with bacon
- Milk can be substituted with almond milk
- Parmesan cheese can be substituted with Romano cheese
Variations:
- Add other vegetables such as bell peppers or spinach
- Add other types of cheese such as mozzarella or cheddar
- Add other meats such as sausage or chicken
Tips and Tricks:
- Make sure to cook the mushrooms and prosciutto until they are tender
- Use a whisk to ensure the sauce is smooth and lump-free
- Add the Parmesan cheese at the end to ensure it melts properly
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
Serve in individual bowls or on a large platter.
Garnishes:
Garnish with freshly chopped parsley or freshly grated Parmesan cheese.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or a light red such as Pinot Noir.
Suggested Side Dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting Advice:
If the sauce is too thick, add a little more milk to thin it out.
Food Safety Advice:
Make sure to cook the mushrooms and prosciutto until they are fully cooked.
Food History:
Cenci is a traditional Italian fried dough that dates back to the 16th century.
Flavor Profiles:
This dish has savory and salty flavors from the mushrooms, prosciutto, and Parmesan cheese.
Serving Suggestions:
Serve as an appetizer or as a main course.
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Region: Italian