Ingredients with Measurements:
- 4 chicken breasts, boneless and skinless
- 4 cemita rolls
- 1 avocado, sliced
- 1/2 onion, sliced
- 1/2 cup Oaxaca cheese, shredded
- 1/4 cup chipotle mayonnaise
- 1/4 cup refried beans
- 1/4 cup pickled jalapeños
- 1/4 cup cilantro leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Drizzle the olive oil over the chicken breasts and grill for 6-8 minutes per side or until cooked through.
4. Remove the chicken from the grill and let it rest for 5 minutes.
5. Slice the chicken breasts into thin strips.
6. Cut the cemita rolls in half and spread the refried beans on the bottom half of each roll.
7. Layer the chicken strips, avocado slices, onion slices, pickled jalapeños, and Oaxaca cheese on top of the refried beans.
8. Drizzle the chipotle mayonnaise over the top of the ingredients.
9. Sprinkle the cilantro leaves on top of the chipotle mayonnaise.
10. Close the cemita rolls and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 540
- Fat per serving: 26g
- Carbohydrates per serving: 42g
- Protein per serving: 36g
Substitutions for ingredients:
- Chicken breasts can be substituted with boneless and skinless chicken thighs.
- Cemita rolls can be substituted with brioche buns or hamburger buns.
- Oaxaca cheese can be substituted with mozzarella cheese.
- Chipotle mayonnaise can be substituted with regular mayonnaise mixed with chipotle powder.
Variations:
- Add sliced tomatoes or lettuce to the cemitas for extra freshness.
- Use pulled chicken instead of grilled chicken.
- Substitute the chicken with pork or beef.
Tips and tricks:
- Make sure to let the chicken rest before slicing it to keep it juicy.
- Toast the cemita rolls on the grill or in a toaster oven for extra crunchiness.
Storage instructions:
- Store leftover cemitas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the cemitas in a toaster oven or oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cemitas on a platter with a side of tortilla chips and salsa.
Garnishes:
- Garnish the cemitas with extra cilantro leaves or sliced jalapeños.
Pairings:
- Serve the cemitas with a side of Mexican rice or a simple green salad.
Suggested side dishes:
- Tortilla chips and salsa
- Mexican rice
- Green salad
Troubleshooting advice:
- If the chicken is dry, try marinating it in a mixture of olive oil, lime juice, and spices before grilling.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Cemitas are a type of sandwich that originated in Puebla, Mexico. They are typically made with a sesame seed-covered roll and filled with meat, cheese, and vegetables.
Flavor profiles:
- The cemitas de pollo are savory, spicy, and slightly sweet. The chipotle mayonnaise adds a smoky flavor, while the pickled jalapeños add a tangy kick.
Serving suggestions:
- Serve the cemitas with a cold beer or a refreshing agua fresca.
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Region: Mexican