Ingredients with Measurements:
- 4 cemitas (Mexican sesame seed buns)
- 4 thin slices of beef or chicken milanesa (breaded cutlets)
- 4 slices of Oaxaca cheese
- 1 avocado, sliced
- 1/2 red onion, sliced
- 1/2 cup refried beans
- 1/4 cup chipotle mayo
- 1/4 cup fresh cilantro leaves
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the cemitas in half and place them on a baking sheet. Toast them in the oven for 5-7 minutes until lightly crispy.
3. In a skillet over medium-high heat, cook the milanesa slices until golden brown and cooked through.
4. Spread the refried beans on the bottom half of each cemita.
5. Place a slice of Oaxaca cheese on top of the beans.
6. Add the cooked milanesa slices on top of the cheese.
7. Add sliced avocado and red onion on top of the milanesa.
8. Drizzle chipotle mayo on top of the vegetables.
9. Sprinkle fresh cilantro leaves on top.
10. Season with salt and pepper to taste.
11. Close the cemitas with the top half of the bun.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Total fat: 27g
- Saturated fat: 9g
- Cholesterol: 70mg
- Sodium: 950mg
- Total carbohydrates: 47g
- Dietary fiber: 9g
- Sugars: 6g
- Protein: 31g
Substitutions for ingredients:
- Cemitas: You can use any type of bread or bun that you prefer.
- Milanesa: You can use pork or veal instead of beef or chicken.
- Oaxaca cheese: You can use any type of cheese that melts well, such as mozzarella or cheddar.
- Refried beans: You can use black beans or pinto beans instead.
- Chipotle mayo: You can use regular mayo or any other type of sauce that you like.
Variations:
- Vegetarian: You can omit the milanesa and add grilled vegetables instead.
- Spicy: You can add sliced jalapeños or serrano peppers for extra heat.
- Breakfast: You can add a fried egg on top of the milanesa for a breakfast sandwich.
Tips and tricks:
- Make sure to toast the cemitas before assembling the sandwich to prevent them from getting soggy.
- You can make your own chipotle mayo by mixing mayo with chipotle peppers in adobo sauce.
- You can also add sliced tomatoes or lettuce for extra freshness.
Storage instructions:
- You can store any leftover cemitas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the cemitas, place them in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
- You can serve the cemitas with a side of tortilla chips or a salad.
Garnishes:
- You can garnish the cemitas with extra cilantro leaves or a sprinkle of cotija cheese.
Pairings:
- Cemitas de milanesa pair well with Mexican beer or a margarita.
Suggested side dishes:
- Refried beans, rice, or a side salad.
Troubleshooting advice:
- If the cemitas are too dry, you can add more chipotle mayo or avocado to add moisture.
Food safety advice:
- Make sure to cook the milanesa slices to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Cemitas are a type of sandwich that originated in Puebla, Mexico. They are typically made with a sesame seed bun and filled with meat, cheese, avocado, and other toppings.
Flavor profiles:
- The cemitas de milanesa have a crispy and savory flavor from the breaded milanesa, a creamy and rich flavor from the Oaxaca cheese and avocado, and a spicy and smoky flavor from the chipotle mayo.
Serving suggestions:
- Serve the cemitas de milanesa with a side of refried beans and rice for a complete Mexican meal.
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Region: Mexican