Ingredients with Measurements:
- 4 cemitas rolls
- 4 chorizo sausages
- 1 avocado, sliced
- 1/2 cup refried beans
- 1/2 cup Oaxaca cheese, shredded
- 1/4 cup chipotle mayonnaise
- 1/4 cup pickled onions
- 1/4 cup cilantro leaves
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. Grill the chorizo sausages until cooked through, about 8-10 minutes.
3. Cut the cemitas rolls in half and toast them on the grill until lightly browned.
4. Spread the refried beans on the bottom half of each cemita roll.
5. Top the refried beans with the grilled chorizo sausages.
6. Sprinkle the shredded Oaxaca cheese over the chorizo sausages.
7. Place the cemitas rolls on the grill and close the lid to melt the cheese.
8. Once the cheese is melted, remove the cemitas rolls from the grill.
9. Spread the chipotle mayonnaise on the top half of each cemita roll.
10. Top the chorizo sausages with sliced avocado, pickled onions, and cilantro leaves.
11. Season with salt and pepper to taste.
12. Close the cemitas rolls and serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 590
- Total fat: 36g
- Saturated fat: 12g
- Cholesterol: 70mg
- Sodium: 1380mg
- Total carbohydrates: 39g
- Dietary fiber: 8g
- Sugars: 5g
- Protein: 28g
Substitutions for ingredients:
- Chorizo sausages can be substituted with any type of sausage.
- Oaxaca cheese can be substituted with mozzarella or any other melting cheese.
- Chipotle mayonnaise can be substituted with regular mayonnaise mixed with chipotle powder or hot sauce.
- Pickled onions can be substituted with sliced raw onions.
Variations:
- Add sliced tomatoes or lettuce for extra freshness.
- Use different types of cheese, such as queso fresco or cheddar.
- Substitute the chorizo sausages with grilled chicken or steak.
Tips and tricks:
- Make sure to toast the cemitas rolls on the grill to add extra flavor and texture.
- Use a meat thermometer to ensure the chorizo sausages are cooked through.
- You can make the pickled onions ahead of time and store them in the refrigerator for up to a week.
Storage instructions:
- Cemitas de chorizo are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the cemitas rolls in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cemitas de chorizo on a wooden board or platter for a rustic look.
- Garnish with extra cilantro leaves or sliced avocado.
Pairings:
- Serve with a side of Mexican rice or a simple green salad.
Suggested side dishes:
- Mexican rice
- Green salad
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, place the cemitas rolls on the grill for a few more minutes with the lid closed.
Food safety advice:
- Make sure to cook the chorizo sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Cemitas are a type of sandwich that originated in Puebla, Mexico. They are typically made with a sesame seed-covered roll and filled with various meats, cheese, and vegetables.
Flavor profiles:
- Cemitas de chorizo are savory and spicy, with a smoky flavor from the grilled chorizo sausages and a creamy texture from the avocado and cheese.
Serving suggestions:
- Serve with a cold Mexican beer or a refreshing agua fresca.
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Region: Mexican