Ingredients with Measurements:
- 1 cup chopped celery
- 1 cup chopped fresh basil
- 1/2 cup chopped walnuts
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Food processor
Step-by-step instructions:
1. In a food processor, combine the chopped celery, basil, walnuts, Parmesan cheese, and minced garlic. Pulse until the mixture is finely chopped.
2. While the food processor is running, slowly pour in the olive oil until the mixture is smooth and well combined.
3. Season the pesto with salt and pepper to taste.
4. Serve immediately or store in an airtight container in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of pesto
Nutritional information:
- Calories: 150
- Fat: 14g
- Carbohydrates: 3g
- Protein: 4g
- Fiber: 1g
Substitutions for ingredients:
- Instead of walnuts, you can use pine nuts or almonds.
- Instead of Parmesan cheese, you can use Pecorino Romano cheese.
Variations:
- Add a squeeze of lemon juice for a tangy flavor.
- Add a handful of spinach or arugula for extra nutrients.
- Use this pesto as a dip for vegetables or as a spread on sandwiches.
Tips and tricks:
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
- If the pesto is too thick, add more olive oil until it reaches your desired consistency.
- Store the pesto in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the pesto in a small bowl with a drizzle of olive oil on top.
Garnishes:
- Chopped fresh basil or parsley
Pairings:
- Serve with crackers or bread for a snack or appetizer.
Suggested side dishes:
- Serve with a salad or roasted vegetables for a light meal.
Troubleshooting advice:
- If the pesto is too thick, add more olive oil until it reaches your desired consistency.
Food safety advice:
- Make sure to wash the celery and basil thoroughly before using.
Food history:
- Pesto originated in Genoa, Italy in the 16th century.
Flavor profiles:
- The celery and basil give this pesto a fresh and herbaceous flavor, while the walnuts add a nutty and slightly sweet taste.
Serving suggestions:
- Serve as a dip or spread for vegetables, crackers, or bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian