Ingredients with Measurements:
- 4 cups chopped celery
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large mixing bowl
- Whisk
- Serving bowl
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped celery, cooked shrimp, and cooked crab meat.
2. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, black pepper, garlic powder, onion powder, cayenne pepper, and paprika until smooth.
3. Pour the dressing over the celery and seafood mixture and toss to coat.
4. Add the chopped parsley and gently stir to combine.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Instead of shrimp and crab meat, you can use other seafood such as lobster or scallops.
- You can use Greek yogurt instead of sour cream for a healthier option.
Variations:
- Add diced avocado for a creamy texture.
- Add diced red onion for a bit of crunch.
- Add chopped hard-boiled eggs for extra protein.
Tips and tricks:
- Make sure to chop the celery into small pieces for easier eating.
- Use fresh seafood for the best flavor.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass bowl to showcase the colorful ingredients.
Garnishes:
- Garnish with additional chopped parsley or a sprinkle of paprika.
Pairings:
- Serve with a side of crusty bread or crackers.
Suggested side dishes:
- Grilled vegetables or a simple green salad.
Troubleshooting advice:
- If the dressing is too thick, add a splash of milk or water to thin it out.
Food safety advice:
- Make sure to properly cook the seafood to avoid any foodborne illnesses.
Food history:
- Celery has been used in cooking for thousands of years and was highly valued by the ancient Greeks and Romans.
Flavor profiles:
- This salad is creamy and tangy with a hint of spice.
Serving suggestions:
- Serve as a light lunch or as a side dish for a seafood dinner.
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Taste: Crisp, Refreshing, Tangy, Salty, Umami