Ingredients with Measurements:
- 2 large cucumbers, sliced thinly
- 4 celery stalks, sliced thinly
- 1/4 red onion, sliced thinly
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/2 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced cucumbers, celery, and red onion.
2. Add in the chopped parsley, mint, and dill, and mix well.
3. Sprinkle the crumbled feta cheese over the top of the salad.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5. Drizzle the dressing over the salad and toss well to combine.
6. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 10g
- Protein: 6g
- Fiber: 3g
Substitutions for ingredients:
- You can substitute goat cheese for the feta cheese.
- If you don't have fresh herbs, you can use dried herbs instead.
Variations:
- Add in some sliced radishes for extra crunch.
- Top the salad with some toasted pine nuts for added texture.
- Use a different type of cheese, such as blue cheese or Parmesan.
Tips and tricks:
- Use a mandoline slicer to get thin, even slices of the vegetables.
- Make sure to toss the salad well to evenly distribute the dressing and cheese.
- You can make the salad ahead of time, but wait to add the dressing until just before serving.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- Garnish with some extra chopped herbs or a lemon wedge.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with some crusty bread or a side of roasted vegetables.
Troubleshooting advice:
- If the salad seems too dry, add a little more olive oil and lemon juice.
Food safety advice:
- Make sure to wash all vegetables thoroughly before slicing and using in the salad.
Food history:
- Celery and cucumber salads have been popular in Mediterranean cuisine for centuries.
Flavor profiles:
- This salad is refreshing and light, with a combination of crisp vegetables, tangy feta cheese, and fresh herbs.
Serving suggestions:
- Serve as a side dish or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Crisp, Refreshing, Tangy, Herbal