Ingredients with Measurements:
- 16 large mushrooms, stems removed
- 1/2 cup celery, finely chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the chopped celery, shredded cheddar cheese, breadcrumbs, melted butter, olive oil, salt, and black pepper.
4. Mix well until all ingredients are evenly combined.
5. Stuff each mushroom cap with the celery and cheese mixture.
6. Place the stuffed mushrooms on a baking sheet.
7. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 144
- Fat: 11g
- Carbohydrates: 6g
- Protein: 7g
- Fiber: 1g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- You can substitute the celery with finely chopped bell peppers or onions.
Variations:
- Add cooked bacon or ham to the stuffing mixture for a meatier version.
- Use different types of mushrooms such as portobello or shiitake for a different flavor.
- Add chopped herbs such as parsley or thyme to the stuffing mixture for extra flavor.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully to avoid breaking the caps.
- Use a spoon to stuff the mushrooms to avoid getting the mixture all over your hands.
- If the cheese is not melted and bubbly after 25 minutes, broil the mushrooms for a few minutes until the cheese is golden brown.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with chopped parsley or thyme.
Garnishes:
- Chopped parsley or thyme
Pairings:
- Serve the stuffed mushrooms as an appetizer or side dish with grilled chicken or steak.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Green salad
Troubleshooting advice:
- If the mushrooms release too much liquid during cooking, remove them from the oven and drain the liquid before continuing to bake.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- Savory, cheesy, and slightly crunchy.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or side dish at a dinner party or family gathering.
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