Ingredients with Measurements:
- 8 cups of cubed bread (preferably day-old)
- 2 cups of chopped celery
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 6 large eggs
- 2 cups of whole milk
- 1 tablespoon of Dijon mustard
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of unsalted butter
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease a 9x13 inch baking dish with butter.
3. In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper.
4. Add the cubed bread, chopped celery, shredded cheddar cheese, and shredded mozzarella cheese to the mixing bowl. Mix well.
5. Pour the mixture into the greased baking dish.
6. Cover the baking dish with aluminum foil.
7. Bake for 45 minutes.
8. Remove the aluminum foil and bake for another 15 minutes or until the top is golden brown.
9. Let the strata cool for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- 350°F (180°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 19g
- Saturated fat: 10g
- Cholesterol: 200mg
- Sodium: 790mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 19g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can use any type of cheese that melts well.
Variations:
- You can add cooked bacon or ham to the mixture for a meatier version.
- You can add chopped onions or bell peppers for extra flavor.
Tips and tricks:
- Use day-old bread for better texture.
- Let the strata sit for a few minutes before serving to allow the flavors to meld together.
- You can make this recipe ahead of time and refrigerate it overnight. Just bake it the next day.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the strata on a platter with fresh herbs for garnish.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or fresh fruit.
Suggested side dishes:
- Mixed green salad
- Fresh fruit salad
Troubleshooting advice:
- If the strata is too dry, add more milk to the mixture.
- If the strata is too wet, add more bread to the mixture.
Food safety advice:
- Make sure to cook the strata to an internal temperature of 160°F (71°C) to ensure that it is safe to eat.
Food history:
- Strata is a popular breakfast casserole that originated in the United States.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the Dijon mustard.
Serving suggestions:
- Serve for breakfast, brunch, or as a light dinner.
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