Ingredients with Measurements:
- 1 lb celery, trimmed and sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1/2 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture thickens.
5. Add the cheddar cheese and parmesan cheese, and stir until melted.
6. Season with salt and pepper to taste.
7. In a baking dish, arrange the sliced celery in a single layer.
8. Pour the cheese sauce over the celery.
9. Sprinkle the breadcrumbs evenly over the top.
10. Bake for 25-30 minutes or until the top is golden brown and the celery is tender.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 210
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 350mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 5g
Protein: 9g
Substitutions for ingredients:
- Celery can be substituted with other vegetables such as broccoli or cauliflower.
- Cheddar cheese can be substituted with other types of cheese such as gruyere or fontina.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add sliced onions or garlic for extra flavor.
- Top with sliced tomatoes or fresh herbs before baking.
Tips and tricks:
- Make sure to slice the celery thinly for even cooking.
- Use fresh breadcrumbs for a crispy topping.
- Let the gratin cool for a few minutes before serving to allow the sauce to thicken.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs or chopped nuts.
Garnishes:
- Fresh herbs such as parsley or thyme
- Chopped nuts such as almonds or walnuts
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Mixed greens salad
Troubleshooting advice:
- If the sauce is too thick, add a little more milk to thin it out.
- If the breadcrumbs are not golden brown, broil for a few minutes at the end of cooking.
Food safety advice:
- Make sure to cook the celery until tender to avoid any potential foodborne illnesses.
Food history:
- Gratin dishes originated in French cuisine and typically consist of a vegetable or meat topped with a creamy sauce and breadcrumbs.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a side dish for a family dinner or holiday meal.
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