Ingredients with Measurements:
- 4 cups shredded carrots
- 4 cups thinly sliced celery
- 1/2 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the shredded carrots, thinly sliced celery, and chopped fresh parsley.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the vegetables and toss until evenly coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Per serving:
- Calories: 190
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 7mg
- Sodium: 230mg
- Total Carbohydrates: 16g
- Dietary Fiber: 3g
- Sugars: 12g
- Protein: 2g
Substitutions for ingredients:
- Greek yogurt can be substituted for mayonnaise.
- Rice vinegar can be substituted for apple cider vinegar.
- Maple syrup can be substituted for honey.
- Yellow mustard can be substituted for Dijon mustard.
Variations:
- Add sliced green onions or diced red onion for extra flavor.
- Add raisins or dried cranberries for a sweet touch.
- Add chopped walnuts or pecans for a crunchy texture.
Tips and tricks:
- Use a mandoline slicer to make quick work of slicing the celery.
- Make the slaw ahead of time and store it in the refrigerator for up to 2 days.
- Serve the slaw as a side dish or use it as a topping for sandwiches or burgers.
Storage instructions:
Store the celery and carrot slaw in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the celery and carrot slaw in a large bowl or on a platter. Garnish with additional chopped parsley or sliced celery.
Garnishes:
- Chopped parsley
- Sliced celery
Pairings:
- Grilled chicken or fish
- Pulled pork sandwiches
- Hamburgers or veggie burgers
Suggested side dishes:
- Baked sweet potato fries
- Roasted vegetables
- Corn on the cob
Troubleshooting advice:
- If the slaw is too dry, add more dressing.
- If the slaw is too wet, drain off excess liquid.
Food safety advice:
- Wash hands and all equipment thoroughly before preparing the slaw.
- Store the slaw in the refrigerator at 40°F or below.
- Discard any leftover slaw that has been left at room temperature for more than 2 hours.
Food history:
Slaw is a traditional side dish in the Southern United States. It is typically made with shredded cabbage, but this recipe uses shredded carrots and celery for a fresh twist.
Flavor profiles:
This celery and carrot slaw is sweet and tangy with a crunchy texture.
Serving suggestions:
Serve the celery and carrot slaw as a side dish or use it as a topping for sandwiches or burgers.
Related Categories
Cooking Method: N/A
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Taste: Crisp, Tangy, Refreshing, Tart