Ingredients with Measurements:
- 1 head of celery, thinly sliced
- 6 slices of bacon, cooked and crumbled
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the sliced celery, crumbled bacon, red onion, and chopped parsley.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the celery mixture and toss to combine.
4. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 205
- Fat: 18g
- Carbohydrates: 6g
- Protein: 6g
- Fiber: 2g
- Sugar: 2g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- You can use green onion instead of red onion.
- You can use cilantro instead of parsley.
Variations:
- Add diced avocado for a creamier texture.
- Add crumbled blue cheese for a tangy flavor.
- Add diced apple for a sweet crunch.
Tips and tricks:
- Use a mandoline to thinly slice the celery for a more delicate texture.
- Cook the bacon until crispy for added crunch.
- Let the salad sit in the dressing for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve this salad with a side of roasted vegetables or a crusty bread.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, add more celery or a squeeze of lemon juice.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
Food history:
- Celery has been cultivated for thousands of years and was used by the ancient Greeks and Romans for medicinal purposes.
Flavor profiles:
- This salad has a refreshing and crunchy texture with a salty and tangy flavor.
Serving suggestions:
- Serve this salad as a side dish or as a light lunch.
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