Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 tablespoon butter
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a frying pan, cook bacon until crispy. Remove from pan and crumble.
3. In the same pan, sauté celery and onion in butter until tender. Remove from heat.
4. In a mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
5. Add bacon, celery, onion, and cheese to the egg mixture and stir to combine.
6. Pour mixture into the pie crust.
7. Bake for 35-40 minutes or until the center is set and the top is golden brown.
8. Let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 315
Fat: 22g
Saturated Fat: 10g
Cholesterol: 156mg
Sodium: 576mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of celery, you can use spinach or broccoli.
- Instead of cheddar cheese, you can use Swiss or Gruyere cheese.
Variations:
- Add diced tomatoes or bell peppers for extra flavor.
- Use a gluten-free pie crust for a gluten-free version.
- Make mini quiches by using a muffin tin instead of a pie dish.
Tips and tricks:
- Pre-bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp cheddar cheese for extra flavor.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes.
Garnishes:
- Garnish with fresh parsley or chives.
Pairings:
- Serve with a side salad or fresh fruit.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not cooked through, cover with foil and continue baking until set.
Food safety advice:
- Make sure to cook the bacon and vegetables thoroughly before adding them to the quiche.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The quiche has a savory and slightly salty flavor from the bacon and cheese, with a hint of sweetness from the nutmeg.
Serving suggestions:
- Serve the quiche as a main dish for brunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A