Ingredients with Measurements:
- 2 stalks of celery, diced
- 2 ripe avocados, diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the diced celery, avocado, red onion, jalapeño pepper, and cilantro.
2. Add the lime juice and season with salt and pepper to taste.
3. Stir gently to combine all the ingredients.
4. Serve immediately or refrigerate until ready to serve.
10 minutes
5. Temperature: Serve chilled
Serving size: 4-6 people
Nutritional information:
- Calories: 120
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 9g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 2g
Substitutions for ingredients:
- If you don't have fresh cilantro, you can use fresh parsley instead.
- If you don't have jalapeño pepper, you can use a pinch of red pepper flakes instead.
Variations:
- Add diced tomatoes for a more traditional salsa flavor.
- Add a diced mango for a sweet and spicy twist.
- Use diced cucumber instead of celery for a refreshing crunch.
Tips and tricks:
- Make sure to use ripe avocados for the best flavor and texture.
- If you're making this ahead of time, wait to add the avocado until just before serving to prevent browning.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
Storage instructions:
- Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass bowl to showcase the vibrant colors of the ingredients.
Garnishes:
- Top with additional cilantro leaves for a pop of color.
Pairings:
- Serve with tortilla chips or as a topping for tacos, burritos, or grilled chicken.
Suggested side dishes:
- Serve alongside a simple green salad or grilled vegetables.
Troubleshooting advice:
- If the salsa is too spicy, add more diced avocado or a dollop of sour cream to cool it down.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Salsa originated in Mexico and has been a popular condiment for centuries.
Flavor profiles:
- This salsa is fresh, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack, or as a topping for your favorite Mexican dishes.
Related Categories
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Region: Mexican