Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cups celery, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the chopped celery and minced garlic and cook for another 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat and let simmer for 20 minutes or until the celery is tender.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the milk.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 4g
Sodium: 800mg
Substitutions for ingredients:
- Olive oil can be substituted with butter or vegetable oil.
- Vegetable broth can be substituted with chicken broth or water.
- Milk can be substituted with heavy cream or coconut milk.
Variations:
- Add a potato or two to the soup for a thicker consistency.
- Add a teaspoon of curry powder for a spicy kick.
- Top with croutons or chopped parsley for added texture and flavor.
Tips and tricks:
- Use fresh celery for the best flavor.
- Be sure to blend the soup until smooth for a creamy consistency.
- Adjust the seasoning to your taste.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in a bowl with a drizzle of olive oil and a sprinkle of chopped parsley.
Garnishes:
- Croutons
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Grilled cheese sandwich
- Caesar salad
- Roasted chicken
Suggested side dishes:
- Garlic bread
- Steamed vegetables
- Rice pilaf
Troubleshooting advice:
- If the soup is too thick, add more broth or milk.
- If the soup is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Celery soup has been a popular dish in Europe since the 18th century.
Flavor profiles:
- Savory
- Creamy
- Earthy
Serving suggestions:
Serve the soup as a starter or as a light lunch.
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