Ingredients with Measurements:
- 1 large celery root, peeled and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté until translucent.
2. Add the chopped celery root and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the celery root is tender, about 20-25 minutes.
3. Using a blender or immersion blender, puree the soup until smooth.
4. Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until warmed through.
5. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 20g
Protein: 4g
Sodium: 700mg
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken broth or water.
- Heavy cream can be substituted with half-and-half or milk for a lighter version.
Variations:
- Add a pinch of nutmeg or cayenne pepper for a spicy kick.
- Top with croutons or chopped herbs for added texture and flavor.
Tips and tricks:
- Be sure to peel the celery root thoroughly as the skin can be tough.
- Use an immersion blender for a smoother and easier blending process.
- Adjust the consistency of the soup by adding more or less broth or cream.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup over low heat on the stovetop or in the microwave until warmed through.
Presentation ideas:
Serve the soup in a bowl or mug and garnish with chopped herbs or croutons.
Garnishes:
Chopped herbs, croutons, or a drizzle of olive oil.
Pairings:
Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
Mixed greens salad, garlic bread, or roasted vegetables.
Troubleshooting advice:
If the soup is too thick, add more broth or cream to thin it out. If it is too thin, simmer the soup for a few more minutes to reduce and thicken.
Food safety advice:
Be sure to store leftovers properly and reheat to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Celery root, also known as celeriac, is a root vegetable that is popular in European cuisine. It has a mild celery flavor and is often used in soups and stews.
Flavor profiles:
Creamy, savory, and slightly sweet.
Serving suggestions:
Serve as a starter or main course for a cozy and comforting meal.
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