Ingredients with Measurements:
- 1 pound potatoes, peeled and cubed
- 4 slices bacon, cooked and crumbled
- 3 stalks celery, chopped
- 1/4 cup red onion, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
3. Add the cooled potatoes, crumbled bacon, chopped celery, and red onion to the mixing bowl. Toss to combine.
4. Cover and refrigerate for at least 1 hour to let the flavors meld together.
5. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 20g
- Protein: 6g
Substitutions for ingredients:
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of Dijon mustard, you can use yellow mustard or whole grain mustard.
- Instead of apple cider vinegar, you can use white wine vinegar or lemon juice.
Variations:
- Add chopped hard-boiled eggs for extra protein.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
- Add chopped fresh herbs like parsley or chives for extra flavor.
Tips and tricks:
- Be sure to let the salad chill in the refrigerator for at least 1 hour to let the flavors meld together.
- If you prefer a creamier salad, add more mayonnaise or Greek yogurt.
- If you prefer a tangier salad, add more apple cider vinegar or lemon juice.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with chopped fresh herbs or extra crumbled bacon.
Garnishes:
- Chopped fresh herbs like parsley or chives
- Extra crumbled bacon
Pairings:
- This salad pairs well with grilled chicken or steak.
Suggested side dishes:
- Grilled vegetables
- Garlic bread
Troubleshooting advice:
- If the salad is too dry, add more mayonnaise or Greek yogurt.
- If the salad is too tangy, add more salt or a pinch of sugar to balance out the flavors.
Food safety advice:
- Be sure to refrigerate the salad promptly after making it and do not leave it out at room temperature for more than 2 hours.
Food history:
- Potato salad is a classic American dish that has been around since the early 1900s.
Flavor profiles:
- This salad is savory, tangy, and slightly sweet.
Serving suggestions:
- Serve the salad as a side dish at a summer barbecue or picnic.
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