Ingredients with Measurements:
- 1 large celeriac, peeled and diced
- 6 slices of bacon, diced
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced bacon and cook until crispy, stirring occasionally.
3. Remove the bacon from the skillet and set aside.
4. In the same skillet, add the diced celeriac, onion, and garlic. Cook for 10-15 minutes or until the celeriac is tender, stirring occasionally.
5. Add the smoked paprika, salt, and pepper to the skillet and stir to combine.
6. Add the cooked bacon back to the skillet and stir to combine.
7. Cook for an additional 5 minutes or until everything is heated through.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 230
Fat: 16g
Carbohydrates: 15g
Protein: 8g
Substitutions for ingredients:
- Instead of celeriac, you can use potatoes or sweet potatoes.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add some chopped fresh herbs, such as parsley or thyme, for extra flavor.
- Top with a fried egg for a delicious breakfast or brunch dish.
Tips and tricks:
- Make sure to dice the celeriac into small pieces to ensure it cooks evenly.
- If the celeriac is taking too long to cook, you can cover the skillet with a lid to help steam it.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate, garnished with fresh herbs.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
This dish pairs well with a side salad or some crusty bread.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Garlic bread
Troubleshooting advice:
- If the celeriac is not tender after 15 minutes, you can add a splash of water to the skillet and cover with a lid to help steam it.
- If the bacon is not crispy enough, you can cook it for a few extra minutes before removing it from the skillet.
Food safety advice:
Make sure to cook the bacon and celeriac to a safe internal temperature of 165°F to prevent foodborne illness.
Food history:
Celeriac, also known as celery root, is a root vegetable that is popular in European cuisine. It has a mild celery-like flavor and is often used in soups, stews, and salads.
Flavor profiles:
Savory, smoky, and slightly sweet.
Serving suggestions:
Serve hot as a main dish for breakfast, lunch, or dinner.
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