Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup of olive oil
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped Cecina (dried beef)
- 1/2 cup of roasted red peppers, chopped
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and sprinkle with grated Parmesan cheese.
3. Place the slices of baguette on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
4. In a small bowl, mix together the chopped Cecina, roasted red peppers, chopped parsley, salt, and pepper.
5. Top each crostini with a spoonful of the Cecina and roasted red pepper mixture.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories per serving: 170
Fat per serving: 10g
Carbohydrates per serving: 14g
Protein per serving: 6g
Substitutions for ingredients:
- Instead of Cecina, you can use prosciutto or salami.
- Instead of roasted red peppers, you can use sun-dried tomatoes or marinated artichoke hearts.
Variations:
- Add a dollop of ricotta cheese on top of the Cecina and roasted red pepper mixture.
- Drizzle balsamic glaze on top of the crostini before serving.
Tips and Tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Don't overcrowd the baking sheet, as this can cause the crostini to become soggy.
- You can make the crostini ahead of time and store them in an airtight container until ready to serve.
Storage Instructions:
Store the crostini in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat the crostini, place them in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Arrange the crostini on a platter and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a glass of red wine.
- Pair with a mixed green salad.
Suggested Side Dishes:
Mixed green salad
Troubleshooting Advice:
- If the crostini become soggy, try toasting them in the oven for a few minutes before serving.
- If the crostini are too crispy, reduce the baking time.
Food Safety Advice:
- Make sure to store the crostini in an airtight container to prevent contamination.
- Use clean hands and utensils when preparing and serving the crostini.
Food History:
Crostini is a traditional Italian appetizer that dates back to medieval times. It was originally made with stale bread that was toasted and topped with various ingredients.
Flavor Profiles:
Savory, salty, and slightly sweet.
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Italian