Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 oz. cecina (dried beef), thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tbsp. olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat a large skillet over medium-high heat.
2. Brush one side of each tortilla with olive oil.
3. Place one tortilla, oiled side down, in the skillet.
4. Sprinkle 1/4 cup of each cheese on half of the tortilla.
5. Add a layer of cecina on top of the cheese.
6. Sprinkle with cilantro.
7. Fold the tortilla in half and press down with a spatula.
8. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
9. Repeat with the remaining tortillas and ingredients.
10. Cut each quesadilla into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Saturated Fat: 13g
Cholesterol: 85mg
Sodium: 950mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 1g
Protein: 27g
Substitutions for ingredients:
- Any type of cheese can be used instead of mozzarella and cheddar.
- Thinly sliced ham or turkey can be used instead of cecina.
- Parsley or green onions can be used instead of cilantro.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use corn tortillas instead of flour tortillas.
- Add sliced mushrooms or bell peppers for extra flavor.
Tips and tricks:
- Make sure to press down on the quesadilla with a spatula while cooking to ensure the cheese melts evenly.
- Don't overfill the quesadilla or it will be difficult to fold and flip.
- Serve with salsa and sour cream on the side.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with fresh cilantro.
Garnishes:
Fresh cilantro, sliced jalapeños, salsa, sour cream.
Pairings:
Serve with a side of Mexican rice and black beans.
Suggested side dishes:
Mexican rice, black beans, guacamole, salsa, sour cream.
Troubleshooting advice:
If the quesadilla is not crispy enough, cook it for a few more minutes on each side.
Food safety advice:
Make sure to cook the quesadilla until the cheese is melted and the tortilla is crispy to ensure that it is fully cooked.
Food history:
Cecina is a traditional Mexican dried beef that has been used for centuries in Mexican cuisine.
Flavor profiles:
Savory, cheesy, salty, and slightly smoky.
Serving suggestions:
Serve as an appetizer or a main dish.
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Region: Mexican