Ingredients with Measurements:
- 1 lb. salt cod
- 2 large onions, thinly sliced
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 2 bay leaves
- 1/2 tsp. paprika
- 1/4 tsp. black pepper
- 1/4 cup white wine
- 1/4 cup water
- Salt to taste
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. Soak the salt cod in cold water for 24 hours, changing the water every 6 hours.
2. Drain the cod and cut it into small pieces.
3. In a large pot, bring water to a boil and add the cod. Cook for 5 minutes, then drain and set aside.
4. In a skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until the onions are translucent.
5. Add the bay leaves, paprika, and black pepper and stir.
6. Add the white wine and water and stir.
7. Add the cod to the skillet and stir gently.
8. Cook for 10-15 minutes until the cod is heated through and the onions are soft.
9. Add salt to taste.
10. Serve hot.
- Time:
Preparation time: 24 hours (for soaking the cod)
- Cooking time: 30 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 12g
- Protein: 32g
Substitutions for ingredients:
- You can use fresh cod instead of salt cod.
- You can use red wine instead of white wine.
Variations:
- You can add sliced bell peppers to the skillet.
- You can add sliced tomatoes to the skillet.
- You can add sliced potatoes to the skillet.
Tips and tricks:
- Be sure to soak the salt cod for 24 hours to remove the excess salt.
- Be gentle when stirring the cod to avoid breaking it into small pieces.
- Serve with crusty bread to soak up the sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve in a shallow bowl with crusty bread on the side.
Garnishes:
- Chopped parsley
Pairings:
- White wine
Suggested side dishes:
- Crusty bread
- Roasted vegetables
Troubleshooting advice:
- If the onions are not soft enough, cook for a few more minutes.
Food safety advice:
- Be sure to soak the salt cod for 24 hours to remove the excess salt.
Food history:
- Cebolada de Bacalhau is a traditional Portuguese dish made with salt cod and onions.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish with crusty bread and a glass of white wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese