Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
Special Equipment Needed:
- Large pot with lid
- Mixing bowl
- Whisk
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a large pot, heat the vegetable oil over medium-high heat.
3. Add the popcorn kernels and cover the pot with a lid.
4. Shake the pot occasionally until the popping slows down.
5. Remove the pot from the heat and transfer the popcorn to a large mixing bowl.
6. In a small bowl, whisk together the cayenne pepper, garlic powder, paprika, and salt.
7. Pour the melted butter over the popcorn and toss to coat evenly.
8. Sprinkle the spice mixture over the popcorn and toss again to coat evenly.
9. Spread the popcorn in a single layer on a baking sheet.
10. Bake for 10-15 minutes, until the popcorn is crisp and the spices are fragrant.
11. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 300°F (150°C)
Serving size:
- This recipe makes about 6 cups of popcorn.
Nutritional information:
- Calories: 160
- Fat: 11g
- Carbohydrates: 14g
- Protein: 2g
- Fiber: 3g
- Sugar: 0g
- Sodium: 200mg
Substitutions for ingredients:
- You can use any type of oil instead of vegetable oil.
- If you don't have cayenne pepper, you can use chili powder or red pepper flakes instead.
- You can use any type of butter instead of unsalted butter.
Variations:
- Add grated Parmesan cheese to the popcorn before baking.
- Use different spices, such as curry powder or smoked paprika, to create different flavors.
Tips and Tricks:
- Make sure to shake the pot occasionally while popping the popcorn to prevent burning.
- Use oven mitts or a towel to handle the hot baking sheet.
- Serve the popcorn immediately for the best texture.
Storage Instructions:
- Store the popcorn in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the popcorn, spread it in a single layer on a baking sheet and bake at 300°F (150°C) for 5-10 minutes, until crisp.
Presentation Ideas:
- Serve the popcorn in a large bowl or individual paper bags.
- Sprinkle extra cayenne pepper or paprika on top for a pop of color.
Garnishes:
- Fresh herbs, such as parsley or cilantro, can be sprinkled on top for extra flavor.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Fresh vegetables, such as carrot sticks or cucumber slices, make a refreshing side dish.
Troubleshooting Advice:
- If the popcorn is too spicy, reduce the amount of cayenne pepper or add more butter to balance the heat.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the popcorn.
- Store the popcorn in an airtight container to prevent contamination.
Food History:
- Popcorn has been enjoyed for thousands of years, dating back to ancient civilizations in the Americas.
Flavor Profiles:
- This recipe has a spicy and smoky flavor, with a hint of garlic and butter.
Serving Suggestions:
- Serve the popcorn as a snack or appetizer before a meal.
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