Ingredients with Measurements:
- 2 cups mixed nuts (such as almonds, cashews, and pecans)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the olive oil, honey, cayenne pepper, smoked paprika, garlic powder, and salt.
4. Add the mixed nuts to the bowl and toss to coat evenly.
5. Spread the nuts in a single layer on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the nuts are lightly toasted and fragrant.
7. Remove from the oven and let cool completely before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 10g
- Protein: 8g
- Fiber: 3g
- Sugar: 4g
Substitutions for ingredients:
- You can use any combination of nuts you like, such as walnuts, hazelnuts, or Brazil nuts.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- If you don't have cayenne pepper, you can use chili powder or red pepper flakes.
Variations:
- Add a tablespoon of brown sugar for a sweeter version.
- Add a teaspoon of cinnamon for a spiced version.
- Add a tablespoon of soy sauce for an umami version.
Tips and tricks:
- Make sure to spread the nuts in a single layer on the baking sheet to ensure even toasting.
- Let the nuts cool completely before serving to allow them to crisp up.
- Store any leftovers in an airtight container at room temperature for up to a week.
Storage instructions:
- Store any leftovers in an airtight container at room temperature for up to a week.
Reheating instructions:
- If the nuts have lost their crispness, you can reheat them in the oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
- Serve the nuts in a bowl or on a platter.
- Garnish with fresh herbs, such as rosemary or thyme.
Garnishes:
- Fresh herbs, such as rosemary or thyme.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Cheese and crackers
- Crudité platter
- Charcuterie board
Troubleshooting advice:
- If the nuts are not toasting evenly, stir them halfway through the cooking time.
Food safety advice:
- Make sure to store any leftovers in an airtight container to prevent spoilage.
- If you have any nut allergies, make sure to substitute the nuts with a different ingredient.
Food history:
- Nuts have been a popular snack food for centuries, and were often used as a source of protein and energy for travelers.
Flavor profiles:
- Spicy, smoky, and slightly sweet.
Serving suggestions:
- Serve as a snack or appetizer.
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