Ingredients with Measurements:
- 2 oz tequila
- 1 oz fresh lime juice
- 1 oz agave nectar
- 1/4 tsp cayenne pepper
- Salt for rimming
- Lime wedges for garnish
- Ice
Special Equipment Needed:
- Cocktail shaker
- Margarita glass
- Plate for salt
Step-by-Step Instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it into salt on a plate.
2. In a cocktail shaker, combine tequila, lime juice, agave nectar, cayenne pepper, and ice.
3. Shake vigorously for about 15 seconds.
4. Strain the mixture into the salt-rimmed margarita glass filled with ice.
5. Garnish with a lime wedge.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
1 serving
Nutritional information:
Calories: 225
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 1 mg
Total Carbohydrates: 22 g
Dietary Fiber: 0 g
Sugar: 19 g
Protein: 0 g
Substitutions for ingredients:
- Agave nectar can be substituted with honey or simple syrup.
- Cayenne pepper can be substituted with chili powder or hot sauce.
Variations:
- Add fresh jalapeño slices for an extra kick.
- Use mezcal instead of tequila for a smoky flavor.
- Add a splash of orange juice for a citrusy twist.
Tips and Tricks:
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Use fresh lime juice for the best flavor.
- Shake the cocktail vigorously to ensure all ingredients are well combined.
Storage Instructions:
N/A
Reheating Instructions:
N/A
Presentation Ideas:
Serve the margarita in a colorful, festive margarita glass with a lime wedge garnish.
Garnishes:
- Lime wedges
- Fresh jalapeño slices
- Cayenne pepper
Pairings:
- Spicy Mexican dishes such as tacos or enchiladas.
- Fresh guacamole and chips.
Suggested Side Dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting Advice:
- If the margarita is too spicy, add more agave nectar or orange juice to balance it out.
- If the margarita is too sweet, add more lime juice to balance it out.
Food Safety Advice:
Consume alcohol responsibly and in moderation.
Food History:
The margarita is a classic cocktail that originated in Mexico in the 1930s.
Flavor Profiles:
- Spicy
- Tangy
- Sweet
Serving Suggestions:
Serve the margarita on the rocks or blended with ice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican