Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup whole milk
Special equipment needed:
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and cayenne pepper.
3. Add the cold cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Gradually add the whole milk to the mixture, stirring until a dough forms.
6. Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute.
7. Roll the dough out to a thickness of about 1/2 inch.
8. Use a biscuit cutter or a round cookie cutter to cut out biscuits from the dough.
9. Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
10. Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
11. Remove the biscuits from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
Makes 12 biscuits
Nutritional information:
Calories: 220
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 420mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- You can use self-rising flour instead of all-purpose flour and baking powder.
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use buttermilk instead of whole milk.
Variations:
- Add chopped herbs like rosemary or thyme to the dough for extra flavor.
- Add crumbled bacon to the dough for a savory twist.
- Substitute the cayenne pepper with smoked paprika for a milder flavor.
Tips and tricks:
- Make sure the butter is cold when you cut it into the flour mixture to ensure flaky biscuits.
- Don't overwork the dough or the biscuits will be tough.
- Brush the tops of the biscuits with melted butter before baking for a golden brown finish.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the biscuits in a 350°F (177°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the biscuits on a platter with a bowl of honey or jam for dipping.
Garnishes:
Sprinkle chopped chives or parsley over the biscuits before serving.
Pairings:
Serve the biscuits alongside a bowl of soup or chili.
Suggested side dishes:
Serve the biscuits with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more milk until it comes together.
- If the biscuits are too tough, you may have overworked the dough.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw dough to prevent the spread of bacteria.
Food history:
Biscuits have been a staple in Southern cuisine for centuries, with variations ranging from sweet to savory.
Flavor profiles:
The cayenne pepper adds a spicy kick to the savory cheddar cheese and buttery biscuit dough.
Serving suggestions:
Serve the biscuits warm with butter or honey for a delicious breakfast or snack.
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Taste: Savory, Spicy, Cheesy, Tangy, Herbaceous