Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 pound of ground beef
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of diced jalapenos
- 1/4 cup of chopped cilantro
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet over medium heat, cook the ground beef until browned and fully cooked.
3. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine.
4. Add the black beans to the skillet and stir to combine.
5. In an oven-safe baking dish, spread out a layer of tortilla chips.
6. Spoon the beef and black bean mixture over the tortilla chips.
7. Sprinkle the shredded cheddar cheese over the beef and black bean mixture.
8. Add another layer of tortilla chips on top of the cheese.
9. Sprinkle the diced tomatoes, red onion, and jalapenos over the top of the tortilla chips.
10. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and sprinkle the chopped cilantro over the top of the nachos.
12. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Preheat oven to 350 degrees Fahrenheit.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 33g
Protein: 25g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Any type of shredded cheese can be used in place of cheddar cheese.
- Salsa can be used in place of diced tomatoes.
Variations:
- Add sliced black olives to the top of the nachos.
- Use queso blanco instead of shredded cheese.
- Add a dollop of sour cream on top of the nachos before serving.
Tips and tricks:
- Make sure to fully cook the ground beef before adding it to the nachos.
- Use a variety of toppings to add flavor and texture to the nachos.
- Serve with guacamole and salsa on the side.
Storage instructions:
Leftover nachos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the nachos in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the nachos on a large platter with a side of guacamole and salsa.
Garnishes:
Chopped cilantro
Pairings:
Serve with a cold beer or margarita.
Suggested side dishes:
Mexican rice and refried beans.
Troubleshooting advice:
If the cheese is not melting, try placing the nachos under the broiler for a few minutes.
Food safety advice:
Make sure to fully cook the ground beef to an internal temperature of 160 degrees Fahrenheit.
Food history:
Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
Savory, spicy, cheesy.
Serving suggestions:
Serve the nachos as an appetizer or as a main dish.
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