Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Large pot
- Colander
- Large saucepan
- Whisk
- 9x13 inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
4. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture is smooth and thickened.
5. Add the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
6. Add the shredded cheddar cheese and grated Parmesan cheese to the saucepan. Stir until the cheese is melted and the sauce is smooth.
7. Add the cooked macaroni to the cheese sauce and stir until the macaroni is coated evenly.
8. Pour the mac and cheese into a 9x13 inch baking dish and sprinkle the panko breadcrumbs over the top.
9. Cover the baking dish with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.
11. Sprinkle chopped fresh parsley over the top and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 621
Fat: 36g
Carbohydrates: 47g
Protein: 25g
Sodium: 707mg
Sugar: 7g
Substitutions for ingredients:
- Whole milk can be substituted with 2% or skim milk.
- Heavy cream can be substituted with half-and-half or whole milk.
- Cheddar cheese can be substituted with any other type of cheese such as Gouda or Monterey Jack.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed crackers.
Variations:
- Add cooked bacon or ham to the mac and cheese for a meaty version.
- Add chopped jalapeños or green chilies for a spicy version.
- Add cooked broccoli or cauliflower for a veggie-packed version.
Tips and Tricks:
- Be sure to cook the macaroni until al dente to avoid mushy mac and cheese.
- Use freshly grated Parmesan cheese for the best flavor.
- Let the mac and cheese cool for a few minutes before serving to allow the cheese to set.
Storage Instructions:
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the mac and cheese in a microwave-safe dish and microwave on high for 1-2 minutes until heated through. Alternatively, place the mac and cheese in a baking dish and bake at 350°F for 10-15 minutes until heated through.
Presentation Ideas:
Serve the mac and cheese in individual ramekins for a cute presentation.
Garnishes:
Sprinkle chopped fresh parsley or chopped chives over the top for a pop of color.
Pairings:
Serve the mac and cheese with a side salad or roasted vegetables for a balanced meal.
Suggested Side Dishes:
- Caesar salad
- Roasted broccoli
- Garlic green beans
Troubleshooting Advice:
- If the mac and cheese is too thick, add a splash of milk to thin it out.
- If the mac and cheese is too thin, let it cook for a few more minutes to thicken up.
Food Safety Advice:
- Be sure to cook the macaroni and cheese to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover mac and cheese in the refrigerator within 2 hours of cooking.
Food History:
Mac and cheese originated in Italy in the 14th century and was brought to America by Thomas Jefferson in the late 18th century.
Flavor Profiles:
Creamy, cheesy, smoky, and slightly spicy.
Serving Suggestions:
Serve the mac and cheese as a main dish or as a side dish to your favorite protein.
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Taste: Creamy, Cheesy, Savory, Comforting