Ingredients with Measurements:
- 1 lb bacon, chopped
- 2 onions, chopped
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 1 turnip, peeled and chopped
- 1 leek, chopped
- 4 cups chicken broth
- 4 cups water
- 1 bunch kale, stemmed and chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the onions, carrots, potatoes, turnip, and leek to the pot and cook until the vegetables are tender, about 10 minutes.
3. Add the chicken broth and water to the pot and bring to a boil. Reduce the heat and simmer for 30 minutes.
4. Add the chopped kale to the pot and simmer for an additional 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, topped with the crispy bacon.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 18g
Substitutions for ingredients:
- Instead of bacon, use ham or smoked sausage.
- Instead of kale, use cabbage or spinach.
Variations:
- Add diced tomatoes or tomato paste for a richer flavor.
- Use beef broth instead of chicken broth for a heartier taste.
- Add cooked chicken or beef for a meatier version.
Tips and tricks:
- To make the bacon crispy, cook it in the pot until it releases its fat and becomes brown and crispy.
- To save time, chop the vegetables ahead of time and store them in the fridge until ready to use.
- Use a slotted spoon to remove the bacon from the pot to avoid excess grease.
Storage instructions:
- Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with a ladle for guests to serve themselves.
- Garnish with chopped parsley or chives for a pop of color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with crusty bread or crackers.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
- Store leftovers in the fridge within 2 hours of cooking.
Food history:
- Cawl is a traditional Welsh soup made with meat and vegetables. It was originally a peasant dish, but has become a popular comfort food in Wales.
Flavor profiles:
- Savory, smoky, and hearty.
Serving suggestions:
- Serve as a main course for a cozy dinner.
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Region: Welsh