Ingredients with Measurements:
- 1 cup of cawesh (dried apricots)
- 2 cups of water
- 1 cup of plain yogurt
- 1 tablespoon of honey
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of salt
Special equipment needed:
- Medium-sized saucepan
- Mixing bowl
- Whisk
- Serving dish
Step-by-step instructions:
1. In a medium-sized saucepan, bring 2 cups of water to a boil.
2. Add 1 cup of cawesh to the boiling water and reduce the heat to low. Let the cawesh simmer for 10-15 minutes or until they are soft and plump.
3. Drain the water from the cawesh and set them aside to cool.
4. In a mixing bowl, whisk together 1 cup of plain yogurt, 1 tablespoon of honey, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground cardamom, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt.
5. Once the cawesh have cooled, add them to the yogurt mixture and stir until they are fully coated.
6. Transfer the cawesh with yogurt to a serving dish and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 1g
- Cholesterol: 5mg
- Sodium: 170mg
- Total carbohydrates: 27g
- Dietary fiber: 2g
- Sugars: 23g
- Protein: 3g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Maple syrup or agave nectar can be used instead of honey.
- Ground nutmeg or allspice can be used instead of ground cinnamon.
Variations:
- Add chopped nuts, such as almonds or walnuts, to the cawesh and yogurt mixture for added crunch.
- Top the cawesh with yogurt with fresh fruit, such as sliced strawberries or blueberries, for added sweetness.
Tips and tricks:
- Make sure to use dried apricots that are not too hard or too soft.
- Adjust the amount of honey and spices to taste.
- Serve the cawesh with yogurt as a dessert or snack.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the cawesh with yogurt in a small bowl or on a dessert plate.
Garnishes:
- Sprinkle a pinch of ground cinnamon or cardamom on top of the cawesh with yogurt before serving.
Pairings:
- Serve the cawesh with yogurt with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the cawesh are too hard, let them simmer for a few more minutes until they are soft.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent the spread of bacteria.
Food history:
- Cawesh with yogurt is a traditional dessert in Middle Eastern and North African cuisine.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the cawesh with yogurt chilled.
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