Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 1/4 cup olive oil
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, onion, garlic, parsley, cilantro, cumin, paprika, coriander, salt, and black pepper until well combined.
2. Add the beaten egg and breadcrumbs to the mixture and mix until everything is evenly distributed.
3. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
4. Thread each sausage shape onto a skewer, pressing the meat firmly onto the skewer.
5. Brush each skewer with olive oil.
6. Preheat a grill or grill pan to medium-high heat.
7. Grill the kebabs for 8-10 minutes, turning occasionally, until they are cooked through and browned on all sides.
8. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 310
Fat: 22g
Carbohydrates: 7g
Protein: 21g
Substitutions for ingredients:
- Ground lamb can be used instead of ground beef.
- Fresh mint can be used instead of cilantro.
Variations:
- Add chopped jalapeno peppers for a spicy kick.
- Serve with tzatziki sauce for a cool and creamy dip.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture, as this can make the kebabs tough.
- Make sure the grill or grill pan is hot before adding the kebabs to ensure they cook evenly.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kebabs in the microwave or in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
Arrange the kebabs on a platter and garnish with fresh herbs.
Garnishes:
Fresh parsley or cilantro
Pairings:
- Serve with a side of rice pilaf.
- Pair with a Greek salad.
Suggested side dishes:
- Rice pilaf
- Greek salad
- Grilled vegetables
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush them with a little more olive oil.
- If the kebabs are falling apart, try adding more breadcrumbs to the meat mixture.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent the spread of bacteria.
Food history:
Cawesh Kebab is a traditional Middle Eastern dish that is typically made with ground lamb or beef and a variety of spices.
Flavor profiles:
Savory, spicy, and aromatic
Serving suggestions:
Serve hot with a side of rice pilaf and grilled vegetables.
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Region: Turkish