Ingredients with Measurements:
- 1 pound cavrin pasta
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Saucepan for making sauce
- Colander for draining pasta
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the cavrin pasta and cook until al dente, about 8-10 minutes.
2. While the pasta is cooking, melt the butter in a saucepan over medium heat.
3. Add the heavy cream to the saucepan and stir until well combined.
4. Add the grated Parmesan cheese to the saucepan and stir until melted and smooth.
5. Add the chopped parsley to the saucepan and stir to combine.
6. Season the sauce with salt and pepper to taste.
7. Drain the cooked pasta in a colander and return it to the pot.
8. Pour the sauce over the pasta and toss until well coated.
9. Serve hot, garnished with additional Parmesan cheese and parsley if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 600
- Fat: 38g
- Carbohydrates: 48g
- Protein: 16g
Substitutions for ingredients:
- Cavrin pasta can be substituted with any other short pasta such as penne or rigatoni.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add cooked bacon or pancetta to the sauce for a smoky flavor.
- Add sautéed mushrooms or spinach to the sauce for extra nutrition.
- Use different herbs such as basil or oregano instead of parsley.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the pasta.
- Reserve some of the pasta cooking water to thin out the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop with a splash of milk or cream to loosen the sauce.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with fresh herbs or grated cheese.
Garnishes:
- Fresh parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta cooking water or milk to thin it out.
- If the sauce is too thin, let it simmer on the stove for a few minutes to thicken.
Food safety advice:
- Be sure to cook the pasta to the recommended time to ensure it is fully cooked and safe to eat.
- Store any leftover pasta in the refrigerator within 2 hours of cooking.
Food history:
- Cavrin alla Piemontese is a traditional pasta dish from the Piedmont region of Italy.
Flavor profiles:
- Creamy
- Cheesy
- Savory
Serving suggestions:
- Serve as a main course for lunch or dinner.
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Region: Italian