Ingredients with Measurements:
- 1 pound of cavrin pasta
- 2 cups of tomato sauce
- 1 cup of grated Parmesan cheese
- 1 cup of mozzarella cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the cavrin pasta according to package instructions until al dente. Drain and set aside.
3. In a separate saucepan, heat the tomato sauce over medium heat until warmed through.
4. In the oven-safe baking dish, layer the cooked cavrin pasta, tomato sauce, grated Parmesan cheese, and chopped fresh basil. Repeat until all ingredients are used up.
5. Top the final layer with mozzarella cheese.
6. Cover the baking dish with aluminum foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat oven to 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 400
- Fat: 14g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Cavrin pasta can be substituted with any short pasta such as penne or rigatoni.
- Mozzarella cheese can be substituted with provolone or fontina cheese.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty version.
- Use a different type of cheese such as Gouda or cheddar for a different flavor.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy in the oven.
- Use fresh basil for the best flavor.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a fancy presentation.
Garnishes:
- Garnish with additional chopped fresh basil or parsley.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add more tomato sauce or a splash of olive oil before baking.
Food safety advice:
- Be sure to cook the pasta and tomato sauce to the appropriate temperature to avoid foodborne illness.
Food history:
- Cavrin alla Parmigiana is a classic Italian dish that originated in the Emilia-Romagna region of Italy.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve hot with a side salad and garlic bread.
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Region: Italian